Are you interested in applying for a Catering and Hospitality course at BMC? Why not come along to our VIP Taster Evening on Monday 24th April 2017 and experience for yourself what it’s like to be a student at BMC?
This event will run alongside our Melton Campus Open Evening on Monday 24th April 2017.
If you register for this VIP Taster Evening, you will have the opportunity to participate in an exclusive taster session with our industry-expert course tutors in our brand new Rural Catering Centre. You will be learning how to make and serve soup in our state-of-the-art catering facilities, helping you to learn new skills such as how chop vegetables and how to present your dish professionally.
Parents/guardians are invited to come along to the Open Evening whilst their children are at their Taster Session. Here you will be able to talk to staff members from our Transport, Student Services, Additional Learning Support, Apprenticeships, Short Courses, Maths and English, and Admissions teams – giving you the opportunity to find out everything you need to know about BMC.
Booking is essential for this event. All bookings must be made by Tuesday 7th April 2017.
BMC’s Hospitality and Professional Cookery courses take into account the latest approaches to food safety, health and safety legislation, and current industry practices, and provide a broad understanding of all aspects of kitchen and hospitality operations – essential knowledge and skills for those aspiring to work in the industry!
BMC is also home to many students who have won national catering and hospitality awards! So why not register for our VIP Taster Evening and start your journey to becoming a BMC student today?