Course enquiries : +44 1664 855444    College number: +44 1664 850850
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This course is delivered in partnership with The Olive Grove Cookery School and is based at the professional kitchens at Noseley Hall. You'll get to work with a wide variety of ingredients and equipment in order to learn the skills required to produce food in a commercial environment. 
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Duration

3-4 days per week with ocassional weekend or evening events.
Start date: September 2012

Entry Requirements

There are no formal qualifications, an assessment and short interview will help us determine your suitability.

Modules

  • VRQ Level 1 Diploma or Level 1 Certificate in Hospitality and Catering
  • Food hygiene
  • Functional skills (English and Maths)
  • Personal development skills

Additional Modules

  • Work experience opportunities (often paid placements)

Career Progression

This is an ideal course for you if you are looking for basic or intermediate training in modern cookery, food and drink service. Progression opportunites include VRQ Level 2 qualifications or an apprenticeship alongside full-time employment.

Full Course Title

VRQ Level 1 Diploma / VRQ Level 1 Certificate in Hospitality and Catering

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THOUGHT ABOUT...

Courses Available

Contact course enquiries

Course ref no: 00075

Duration

12 months

Times

Flex

Venue

Workplace

Fee

£450

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THOUGHT ABOUT...

These courses are aimed at staff working in all areas of the Hospitality industry. The courses are very flexible enabling the organisation and individual to choose the best possible route for their work situation and job role.
 

The Apprenticeship framework is very flexible enabling the organisation and the individual to choose the best possible route within the area that best suits their work situation and job role.

Courses Available

BMC hospitality courses